Prepare your palate for a culinary journey! Our executive chef has just launched a brand-new evening menu at our terrace restaurant, focusing strictly on locally sourced, seasonal ingredients. Partnering with local organic farmers and neighborhood fishermen, the new menu highlights the absolute best of modern Greek gastronomy. Highlight dishes include slow-roasted lamb with local herbs, fresh Aegean sea bass caught this morning, and a modernized take on the classic Greek salad using heirloom tomatoes and artisanal feta. Join us at sunset for a taste you won’t forget.
